Procedure :

过程：

Step 1步骤1：

Mix in a bowl the meat with breadcrumbs, chopped garlic, parsley, parmesan cheese, salt and pepper and an egg. Use to breadcrumbs to make sure the ingredients bind well together.

将肉和面包屑、蒜末、欧芹、帕玛森干酪、盐、胡椒和鸡蛋混合在一起。用于面包屑，确保成分结合在一起。

Step 2步骤2：

Form the meatballs rolling the mixed ingredients in your hands.

将肉丸在你的手中滚动混合配料。

Step 3步骤3：

Heat the olive oil in a saucepan and add the meatballs. Cook them until they become golden.

将橄榄油放入锅中加热，加入肉丸。把他们煮成金黄色。

Step 4步骤4:

Add the tomato pure and cook for 20 minutes, until the sauce thickens. Add salt and pepper.

加入纯番茄炒20分钟，直到酱汁变稠。加入盐和胡椒。

Step 5步骤5：

Serve the meatballs hot and decorate with some fresh basil leaves.

 肉丸趁热上桌，用新鲜的罗勒装饰。